Aunt Jemima (now Pearl Milling Company) syrup isn’t just for pancakes and waffles—it’s a kitchen essential that can sweeten up so many recipes. Here are 7 tasty ways to enjoy it:
1. Classic Pancakes & Waffles
The traditional favorite—warm, fluffy pancakes or crispy waffles drizzled with sweet syrup.
2. French Toast Topping
Pour over golden-brown French toast for a breakfast that feels like dessert.
3. Glazed Roasted Veggies
Mix syrup with a little olive oil and balsamic vinegar, then toss over carrots or sweet potatoes before roasting.
4. Homemade BBQ Sauce
Stir syrup into ketchup, soy sauce, and spices to create a smoky-sweet glaze for chicken or ribs.
5. Sweetened Oatmeal or Yogurt
Drizzle over oats or Greek yogurt with fruit for a quick, flavorful boost.
6. Dessert Drizzle
Perfect for topping ice cream, cheesecake, or even brownies.
7. Cocktail Mixer
Shake syrup into bourbon, lemon juice, and soda water for a sweet twist on classic cocktails.
Whether you’re making breakfast, dinner, or dessert, Aunt Jemima syrup adds a touch of sweetness that turns any dish into comfort food.
