Sweet, buttery, and irresistibly festive—these Pecan Pie Crescents bring all the cozy, caramel-rich flavor of pecan pie, wrapped in golden, flaky crescent dough. They’re perfect for holiday gatherings, potlucks, or simply when you want a little extra deliciousness with your morning coffee. The best part? They come together in less than 25 minutes, making them one of the easiest treats you’ll ever bake.
If you love the nutty crunch of pecan pie but don’t want the fuss of making a full dessert, this recipe is your shortcut to instant comfort food joy.
Ingredients
- 2 tablespoons light brown sugar
- 1/3 cup finely chopped pecans
- 1/2 teaspoon ground cinnamon
- 1 tablespoon light corn syrup
- 1 (8-ounce) can refrigerated crescent roll dough
- Cooking spray
- Optional: powdered sugar for dusting
Instructions
- Prep the oven – Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the filling – In a small bowl, stir together brown sugar, pecans, cinnamon, and corn syrup until evenly coated and sticky.
- Shape the crescents – Unroll the crescent roll dough and separate into 8 triangles. Spoon about 1 teaspoon of the pecan mixture onto the wide end of each triangle.
- Roll and arrange – Roll up each triangle from the wide end to the point, sealing in the filling. Place them point-side down on the baking sheet.
- Bake to golden perfection – Lightly spray the tops with cooking spray and bake for 10–12 minutes, or until golden brown.
- Cool and finish – Let cool slightly before serving. For an extra festive touch, dust with powdered sugar.
⏱ Prep Time: 10 minutes
🔥 Cooking Time: 12 minutes
✨ Total Time: 22 minutes
Why You’ll Love These Pecan Pie Crescents
- Effortless baking – Ready in under 25 minutes.
- Festive flavor – Brings the warm, cozy taste of pecan pie without the work.
- Crowd-pleaser – Perfect finger food for holidays, brunches, or parties.
- Customizable – Add a drizzle of caramel or dip in melted chocolate for extra indulgence.
