If you love peach cobbler and Krispy Kreme donuts, this recipe is going to blow your mind. It’s rich, buttery, and perfectly sweet with the warm flavors of cinnamon and nutmeg. The best part? It’s super easy to throw together—perfect for family gatherings, potlucks, or just treating yourself to a little comfort food.
Ingredients:
- 2 bags of frozen peach slices (about 32 oz total)
- ½ cup brown sugar
- ½ stick unsalted butter (Land O’Lakes works great)
- 1 tsp cinnamon
- Pinch of nutmeg
- 1 dozen Krispy Kreme glazed donuts
- 1 can sweetened condensed milk (14 oz)
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions:
- Prepare the peaches – In a large skillet over medium heat, add peach slices, brown sugar, butter, cinnamon, and nutmeg. Cook for 8–10 minutes, stirring occasionally, until peaches are soft and the sauce is thickened.
- Layer the donuts – Slice your Krispy Kreme donuts in half horizontally and place them at the bottom of a greased baking dish. This will form the sweet, gooey base of your cobbler.
- Add peaches – Pour the warm peach mixture evenly over the donut layer, spreading it out so every bite has that delicious fruity filling.
- Top and drizzle – Add another layer of halved donuts on top. Then drizzle the sweetened condensed milk over everything.
- Bake – Place the dish in a preheated oven at 350°F (175°C) for 25–30 minutes, or until golden and bubbling.
- Serve – Let cool slightly, then serve warm with whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Tip: This cobbler is best enjoyed fresh out of the oven, but you can reheat leftovers in the microwave or oven to bring back that gooey goodness.
