A festive, chewy, and colorful treat made with just four simple ingredients! Perfect for holidays, parties, or whenever your sweet tooth calls.
Ingredients:
- Miniature marshmallows – 2 packages
- Butter, melted – 2 tablespoons
- White chocolate chips – 2 packages
- Red and green gumdrops – 1 ½ cups (chopped into small pieces)
Instructions:
- Prepare a pan: Line a square or rectangular baking dish with parchment paper and lightly grease it.
- Melt the base: In a microwave-safe bowl (or double boiler), combine the white chocolate chips and butter. Heat gently, stirring often, until smooth and fully melted.
- Fold in marshmallows: Let the mixture cool slightly (so marshmallows don’t melt), then gently fold in the miniature marshmallows.
- Add the gumdrops: Stir in the red and green gumdrops until evenly distributed.
- Set and chill: Spread the mixture evenly into the prepared pan. Refrigerate for at least 2 hours, or until firm.
- Slice and enjoy: Cut into bars or squares and serve! 🎉
