If you’re looking for the ultimate party appetizer that’s quick, easy, and guaranteed to disappear in minutes, Candied Kielbasa Bites are it! With just a handful of ingredients, this recipe transforms smoky kielbasa into bite-sized pieces of heaven coated in a sticky, sweet, and savory glaze. Perfect for game days, holiday gatherings, or even weeknight cravings, these little bites pack a big punch of flavor.
Ingredients
- 2 lbs kielbasa sausage, sliced into bite-sized rounds
- 1 cup brown sugar (light or dark)
- 1 cup barbecue sauce (smoky or sweet style works best)
- 1 tbsp Dijon mustard (optional, for a tangy kick)
- ½ tsp garlic powder
Instructions
- Preheat oven to 325°F (165°C).
- Slice kielbasa into bite-sized rounds and place in a large mixing bowl.
- In a separate bowl, mix together brown sugar, barbecue sauce, mustard (if using), and garlic powder until smooth.
- Pour glaze over the kielbasa slices and toss to coat evenly.
- Transfer everything into a baking dish or spread on a parchment-lined baking sheet.
- Bake for 45–50 minutes, stirring once halfway through, until the glaze thickens and caramelizes.
- Remove from oven, let cool slightly, and serve warm with toothpicks.
Tips & Variations
- Spicy Kick: Add a teaspoon of chili flakes or hot sauce to the glaze.
- Slow Cooker Method: Combine everything in a crockpot and cook on LOW for 3 hours, stirring occasionally.
- Make Ahead: These bites reheat beautifully—just pop them back in the oven until warmed through.
Serving Ideas
Serve your Candied Kielbasa Bites as:
- A crowd-pleasing appetizer with toothpicks.
- A party snack alongside chips, dips, and sliders.
- A main dish over fluffy white rice or buttered noodles.
