If you love indulgent desserts, this homemade Cream Cheese Cake is a must-try! With its silky-smooth texture, buttery crust, and rich cream cheese flavor, this cake is perfect for family gatherings, birthdays, or just when you want a luxurious treat. It’s an easy recipe that tastes just like a bakery-style dessert
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup powdered sugar (for topping)
Instructions:
- Prepare the Crust – Mix graham cracker crumbs with melted butter. Press firmly into the bottom of a springform pan. Chill while preparing the filling.
- Make the Filling – In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, mixing well. Add eggs one at a time, beating after each addition. Stir in sour cream until creamy.
- Bake the Cake – Pour filling into prepared crust. Bake at 325°F (163°C) for 50–60 minutes, or until the center is just set.
- Cool & Chill – Allow cake to cool completely, then refrigerate for at least 4 hours (overnight is best).
- Finish & Serve – Dust with powdered sugar or top with fresh berries before serving.
This classic cream cheese cake recipe is smooth, creamy, and melts in your mouth. Pair it with coffee or tea for the ultimate dessert experience!
