When it comes to comfort food classics, nothing beats an Old-Fashioned Amish Beef and Potato Casserole. This hearty dish combines layers of seasoned ground beef, tender potatoes, and a creamy sauce that bakes into a filling meal the whole family will love. Perfect for weeknight dinners, potlucks, or when you want a warm and satisfying dish straight from the oven.
Ingredients:
- 2 lbs ground beef
- 5 medium potatoes, peeled and thinly sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven – Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Cook the Beef – In a skillet, brown ground beef with diced onion and garlic. Drain excess grease and season with garlic powder, onion powder, paprika, salt, and pepper.
- Prepare the Sauce – In a bowl, whisk together cream of mushroom soup, cream of chicken soup, and milk until smooth.
- Layer the Casserole – Place half of the sliced potatoes in the baking dish, followed by half the beef mixture. Pour some sauce over the top. Repeat layers and finish with the remaining sauce.
- Bake – Cover with foil and bake for 1 hour, until potatoes are tender.
- Add Cheese – Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for 10–15 minutes until golden and bubbly.
- Serve & Enjoy – Let rest for 5 minutes before serving. Garnish with parsley for a fresh touch.
This Amish-style casserole recipe is rich, filling, and packed with old-fashioned flavor. It’s the perfect dish for feeding a hungry family!
