Bring the taste of a restaurant right to your kitchen with this Crispy Cod & Onion Rings Platter. Golden fried cod with a crunchy coating pairs perfectly with homemade onion rings for a meal that’s hearty, flavorful, and absolutely satisfying. Perfect for family dinners, game nights, or when you’re craving classic pub-style food at home.
Ingredients:
For the Crispy Cod:
- 4 cod fillets (about 6 oz each)
- 1 cup all-purpose flour
- 1 cup beer (or sparkling water for extra crunch)
- 1 large egg
- 1 tsp baking powder
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & black pepper to taste
- Oil for frying
For the Onion Rings:
- 2 large onions, sliced into thick rings
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 tsp paprika
- 1 tsp salt
- Oil for frying
Instructions:
- Prepare the Batter for Cod – In a bowl, whisk flour, baking powder, paprika, garlic powder, salt, pepper, beer, and egg until smooth. Let rest for 10 minutes.
- Coat & Fry Cod – Pat cod fillets dry. Dip into batter, then carefully lower into hot oil (350°F / 175°C). Fry 5–7 minutes until golden and crispy. Drain on paper towels.
- Make Onion Rings – Soak onion slices in buttermilk for 15 minutes. Dredge in flour seasoned with paprika and salt. Fry until golden brown and crisp.
- Assemble the Platter – Arrange crispy cod fillets and onion rings on a large serving dish. Garnish with lemon wedges and parsley.
- Serve & Enjoy – Pair with tartar sauce, ketchup, or a zesty aioli for dipping.
This crispy fish and onion rings recipe gives you that restaurant-style crunch and flavor at home—perfect for anyone craving fried comfort food done right.
