If you’ve never tried Butter Swim Biscuits, get ready to fall in love. These biscuits literally “swim” in a pool of melted butter as they bake, which makes them golden on the outside, tender on the inside, and packed with rich flavor. The best part? You only need simple pantry ingredients and one pan to make them. Perfect for breakfast, brunch, or as a side to soups and stews.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups buttermilk
- 1 stick (1/2 cup) unsalted butter, melted
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- Preheat oven: Set your oven to 450°F (230°C).
- Melt the butter: Pour the melted butter into a 9×9-inch baking dish, making sure the bottom is fully coated.
- Mix the dough: In a mixing bowl, whisk together flour, baking powder, salt, and sugar. Add buttermilk and stir until just combined (the dough will be sticky—don’t overmix).
- Spread in the pan: Pour the dough directly into the butter-filled dish. Use a spatula to spread it evenly. The butter will pool around the edges—that’s what makes these biscuits amazing.
- Score the biscuits: Using a knife, score the dough into 9 equal squares. This helps the biscuits bake evenly and makes them easier to cut later.
- Bake: Place in the oven and bake for 25–30 minutes, or until the top is golden brown.
- Serve: Let cool slightly, then cut along the scored lines and serve warm. These biscuits are heavenly on their own or with a drizzle of honey.
