Looking for a quick and delicious treat that requires no oven time? These No Bake Coconut Cream Balls are the perfect solution. Sweet, creamy, and rolled in coconut, they’re bite-sized little delights that come together in minutes. Perfect for holidays, parties, or whenever you’re craving something sweet with minimal effort.
Ingredients
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 3 cups sweetened shredded coconut (plus extra for rolling)
- Optional: melted chocolate for dipping
Instructions
- Mix base: In a large mixing bowl, beat together butter, sweetened condensed milk, and vanilla until smooth and creamy.
- Add sugar & coconut: Gradually add powdered sugar and shredded coconut, stirring until the mixture forms a thick dough-like consistency.
- Shape balls: Scoop small portions of the mixture and roll them into 1-inch balls using your hands.
- Coat in coconut: Roll each ball in extra shredded coconut until fully covered.
- Optional chocolate dip: For a richer twist, dip some of the balls in melted chocolate, then roll in coconut again.
- Chill: Place the finished balls on a parchment-lined tray and refrigerate for at least 1 hour to set.
- Serve: Enjoy straight from the fridge for a refreshing, creamy coconut bite!
