Looking for the ultimate comfort food casserole? This Chicken Bacon Ranch Potato Casserole combines tender potatoes, juicy chicken, crispy bacon, and creamy ranch goodness into one irresistible dish. Perfect for weeknight dinners, potlucks, or a cozy family meal, it’s a surefire crowd-pleaser.
Ingredients You’ll Need
- 4 cups diced cooked chicken (rotisserie works great)
- 6 medium potatoes, peeled and diced
- 8 slices cooked bacon, crumbled
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 packet (1 oz) ranch seasoning mix
- 1 1/2 cups shredded cheddar cheese (divided)
- Salt and pepper, to taste
- 2 green onions, sliced (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: Cook the Potatoes
Boil diced potatoes in salted water for 8–10 minutes, until just tender. Drain and set aside.
Step 3: Mix the Casserole Base
In a large bowl, combine cooked chicken, crumbled bacon, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheddar cheese. Stir until evenly combined.
Step 4: Add Potatoes
Gently fold the cooked potatoes into the mixture, making sure everything is coated in the creamy ranch sauce.
Step 5: Bake
Transfer the mixture to the prepared baking dish. Sprinkle remaining 1/2 cup cheddar cheese on top. Bake 25–30 minutes, until bubbly and golden brown.
Step 6: Garnish & Serve
Sprinkle with sliced green onions, if desired. Serve hot and enjoy a creamy, cheesy, savory delight!
Why You’ll Love It
- Rich, creamy, and packed with flavor
- Easy to prepare for families or gatherings
- Customizable with your favorite veggies or extra cheese
This Chicken Bacon Ranch Potato Casserole is comfort food at its finest—creamy, cheesy, and utterly satisfying!
