Looking for a classic side dish that’s creamy, buttery, and full of flavor? These Creamed Potatoes and Peas are the ultimate comfort food, perfect for weeknight dinners, holiday feasts, or anytime you want a warm, satisfying side.
Ingredients
- 2 lbs red potatoes, boiled and peeled
- ¼ cup butter
- 3 Tbsp all-purpose flour
- 1 ½ tsp salt
- ¼ tsp black pepper
- 1 ½ cups milk
- 1 cup frozen peas
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Boil the potatoes until tender. Drain and set aside.
Step 2: Make the Cream Sauce
In a medium saucepan, melt butter over medium heat. Stir in flour, salt, and pepper, cooking 1–2 minutes until bubbly. Gradually whisk in milk until smooth and thickened.
Step 3: Combine Potatoes & Peas
Add the boiled potatoes and frozen peas to the sauce. Stir gently until everything is coated in the creamy mixture.
Step 4: Heat & Serve
Cook for another 3–5 minutes until the peas are heated through. Serve warm as a comforting side dish alongside your favorite main courses.
Why You’ll Love It
- Smooth, creamy, and buttery potatoes
- Peas add a pop of color and sweetness
- Easy to make with simple ingredients
