Introduction
When it comes to hearty, crowd-pleasing breakfasts, the Amish Breakfast Casserole is a true classic. Packed with bacon, onion, eggs, hash browns, and loads of gooey cheese, this recipe is a one-dish wonder that will keep you full and happy all morning long. Perfect for weekend brunch, holidays, or meal prep, it’s the kind of cozy breakfast that everyone loves going back for seconds.
Ingredients (Serves 6–8)
- 1 lb bacon, cooked and crumbled
- 1 medium onion, diced
- 6 large eggs
- 4 cups frozen hash browns (thawed)
- 2 cups shredded cheddar cheese
- 1 cup cottage cheese
- 1 ½ cups shredded Swiss cheese
- Salt & pepper to taste
Instructions
- Cook Bacon & Onions – In a skillet, cook bacon until crispy, then remove and crumble. Sauté onions in the bacon drippings until softened.
- Mix Filling – In a large bowl, whisk eggs with cottage cheese, salt, and pepper. Stir in hash browns, cheddar cheese, Swiss cheese, bacon, and onions.
- Bake – Pour mixture into a greased 9×13-inch baking dish. Bake at 350°F (175°C) for 35–40 minutes, or until the casserole is set and golden.
- Serve – Let cool for a few minutes, slice into squares, and enjoy the cheesy, savory goodness.
Tips & Variations
- Swap bacon with sausage or ham for a different twist.
- Add bell peppers, spinach, or mushrooms for extra flavor and color.
- Great make-ahead dish: assemble the night before, refrigerate, and bake in the morning.
This Amish Breakfast Casserole is proof that simple ingredients can create something extraordinary. One bite, and you’ll see why it’s a staple in cozy kitchens everywhere.
