If you’re craving a hearty and comforting dinner, this Amish Hamburger Steak Bake is the perfect recipe to try. Packed with ground beef, tender potatoes, and rich creamy flavors, this dish is a family favorite that’s both affordable and filling. It’s an easy casserole recipe that’s ideal for weeknight dinners, meal prep, or even potlucks.
Ingredients:
- 2 lbs ground beef
- 4 medium potatoes, thinly sliced
- 1 large onion, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a large baking dish with butter or nonstick spray.
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease. Season with garlic powder, onion powder, salt, and pepper.
- In a bowl, mix soups and milk until smooth. This will create the creamy base for the bake.
- Layer half of the sliced potatoes in the baking dish, then top with half the onion slices, half the beef, and a drizzle of the creamy soup mixture.
- Repeat with the remaining potatoes, onions, beef, and soup mix.
- Cover with foil and bake for 50–60 minutes, until potatoes are tender.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake uncovered for another 10 minutes, until cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
This Amish-style casserole recipe combines simple ingredients with old-fashioned flavor. It’s the kind of comfort food dinner your family will ask for again and again!
