Looking for a hearty, family-friendly dinner that’s full of flavor and seasonal vegetables? This Amish Hamburger with Fall Veggies Bake combines savory ground beef, wholesome autumn vegetables, and a cheesy topping for the ultimate cozy meal. Perfect for busy weeknights or Sunday dinners!
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups diced butternut squash
- 2 cups chopped carrots
- 1 cup green beans, cut into 1-inch pieces
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried thyme
- 1 tsp paprika
- 1/2 tsp salt, 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (optional for topping)
- 2 tbsp olive oil
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the beef: In a large skillet, heat olive oil over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onions are soft. Drain excess fat.
- Add veggies and seasoning: Stir in butternut squash, carrots, green beans, diced tomatoes, thyme, paprika, salt, and pepper. Cook for 5–7 minutes until veggies start to soften.
- Assemble the bake: Transfer the mixture to the prepared baking dish. Sprinkle shredded cheddar cheese on top, then add breadcrumbs if desired.
- Bake: Bake in preheated oven for 25–30 minutes, or until vegetables are tender and cheese is melted and golden.
- Serve: Let cool slightly before serving. Garnish with fresh parsley if desired.
Pro Tip: Swap cheddar for mozzarella or Swiss cheese for a different flavor twist!
