Craving a sweet treat that’s warm, cozy, and bursting with apple flavor? These Baked Apple Fritters are the lighter version of the classic fried favorite. They’re tender on the inside, slightly crisp on the outside, and packed with chunks of juicy apples and warm spices. Perfect with a cup of coffee or tea!
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups apples, peeled and diced (Granny Smith or Honeycrisp work great)
- 2 tbsp butter, melted
For the glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Step 3: Prepare the Wet Ingredients
In another bowl, whisk the eggs, milk, vanilla, and melted butter until smooth.
Step 4: Combine & Fold in Apples
Stir the wet ingredients into the dry mix until just combined. Gently fold in the diced apples.
Step 5: Scoop & Bake
Drop spoonfuls of batter onto the baking sheet (like rustic cookies). Bake for 12–15 minutes, until golden brown and set.
Step 6: Glaze
Whisk together powdered sugar, milk, and vanilla. Drizzle over warm fritters and let it set before serving.
