Introduction
If you thought you’d seen it all when it comes to viral recipes, think again! This Big Mac French Toast combines the best of both worlds—savory burger flavors and golden, custardy French toast. It’s a bold comfort food mashup that’s cheesy, meaty, and absolutely unforgettable. Perfect for brunch, game-day eats, or anytime you’re craving something a little wild.
Ingredients (Serves 4)
- 8 slices thick bread (brioche or Texas toast)
- 4 beef patties (seasoned and cooked)
- 4 slices American cheese
- ½ cup pickles, sliced
- ½ cup shredded lettuce
- ½ cup Big Mac–style sauce (or Thousand Island dressing)
- 3 eggs
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Butter or oil for frying
Instructions
- Make Egg Mixture: In a shallow dish, whisk eggs, milk, garlic powder, and onion powder.
- Assemble Sandwich: Layer beef patty, cheese, pickles, lettuce, and sauce between two slices of bread (like a stuffed sandwich).
- Dip in Custard: Carefully dip each sandwich into the egg mixture, coating both sides.
- Cook French Toast: Heat butter in a skillet and cook sandwiches until golden brown on each side and cheese is melted.
- Serve: Slice in half, drizzle with extra sauce, and dig into your Big Mac French Toast creation.
Tips & Variations
- Use ground turkey or chicken patties for a lighter version.
- Add caramelized onions for extra depth.
- For extra gooey goodness, add a second layer of cheese.
- Pair with fries or onion rings for the ultimate comfort food recipe.
