If you’re craving comfort food that’s creamy, cheesy, and loaded with flavor, this Chicken Bubble Biscuit Bake Casserole is the answer! Made with tender chicken, flaky biscuits, and a creamy sauce, this dish is perfect for busy weeknights or family dinners. Plus, it comes together in minutes with simple pantry staples.
Ingredients You’ll Need
- 2 cups cooked chicken, shredded or cubed
- 1 can refrigerated biscuits (10-count, cut into quarters)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese (divided)
- ½ cup milk
- ½ cup frozen peas and carrots (optional)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Mix the Creamy Base
In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
3. Add the Good Stuff
Stir in the chicken, peas and carrots (if using), and half of the shredded cheddar cheese.
4. Add the Biscuits
Gently fold in the quartered biscuit pieces, making sure each is coated in the creamy mixture.
5. Bake to Golden Perfection
Pour the mixture into your prepared baking dish. Sprinkle the remaining cheddar cheese on top. Bake uncovered for 30–35 minutes, or until the biscuits are golden brown and cooked through.
6. Serve & Enjoy
Let the casserole cool for 5 minutes before serving. It’s bubbly, cheesy, and absolutely irresistible!
Why You’ll Love It
- Quick and easy one-dish meal
- Family-friendly comfort food
- Customizable with your favorite veggies or spices
This Chicken Bubble Biscuit Bake Casserole will quickly become a go-to recipe in your kitchen. Simple, satisfying, and oh-so-delicious!
