Bring the taste of a classic Creamsicle into a creamy, fluffy dessert with this Creamsicle Orange Fluff. Perfect for summer potlucks, family gatherings, or a sweet treat any time of year, this dessert is light, tangy, and melts in your mouth with every bite.
Ingredients:
- 1 (3.4 oz) package instant orange gelatin
- 1 (8 oz) container whipped topping, thawed
- 1 can (15 oz) mandarin oranges, drained
- 1 cup crushed vanilla wafers
- 1/2 cup mini marshmallows
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
Instructions:
- Prepare the Gelatin – Dissolve orange gelatin in 1 cup boiling water, stirring until completely dissolved. Allow to cool slightly.
- Mix the Fluff Base – In a large bowl, beat softened cream cheese with powdered sugar until smooth. Fold in whipped topping, crushed vanilla wafers, mini marshmallows, and drained mandarin oranges.
- Combine with Gelatin – Gently fold the cooled orange gelatin into the cream cheese mixture until well combined.
- Chill – Transfer mixture to a serving dish and refrigerate for at least 2–3 hours, or until set.
- Serve & Enjoy – Spoon into bowls and garnish with extra whipped topping or orange slices if desired.
This Creamsicle Orange Fluff recipe is a crowd-pleaser: sweet, tangy, creamy, and fun to make. Perfect for kids’ parties, summer BBQs, or any time you want a refreshing dessert!
