If you’re craving a rich, comforting pasta dish with a kick of Cajun spice and loads of cheesy goodness, this Creamy Cajun Chicken Spaghetti is the perfect recipe. Tender chicken, al dente spaghetti, and a velvety garlic mozzarella sauce all come together for a dish that feels like restaurant-style comfort food right at home.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 pound spaghetti
- 4 tablespoons butter
- 3 cups whole milk
- 1 cup chicken broth
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Cajun seasoning (adjust to taste)
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Spaghetti
- Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to package instructions. Drain and set aside.
- Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken with Cajun seasoning, salt, and pepper.
- Cook until golden brown and cooked through, about 5–6 minutes. Remove and set aside.
- Make the Garlic Mozzarella Sauce
- In the same skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Whisk in the milk and chicken broth, then stir in the cream cheese until smooth and creamy.
- Add the Cheeses
- Stir in 1 1/2 cups shredded mozzarella and the Parmesan until the sauce is rich and melty.
- Taste and adjust seasoning with more Cajun spice, salt, or pepper if desired.
- Combine Everything
- Toss the cooked spaghetti into the sauce, then add the chicken back in. Stir well to coat everything in that creamy, cheesy goodness.
- Finish and Serve
- Sprinkle with the remaining mozzarella and let it melt slightly into the pasta.
- Garnish with fresh parsley and serve hot.
Why You’ll Love It ❤️
- Creamy, cheesy, and loaded with flavor
- Perfect balance of spicy Cajun kick and garlic richness
- Family-friendly comfort food ready in under 40 minutes
This dish is perfect for weeknight dinners when you want something indulgent yet easy. Pair it with garlic bread and a crisp salad, and you’ve got a meal that will impress everyone at the table!
