If you’re looking for the ultimate comfort food that’s both creamy and hearty, this Creamy Garlic Butter Spaghetti with Parmesan Beef is a must-try. Tender strips of beef are seared to perfection, tossed with al dente spaghetti, and coated in a rich garlic butter cream sauce with a generous touch of Parmesan cheese. It’s the perfect weeknight dinner that feels restaurant-quality!
Ingredients:
- 300g spaghetti
- 400g beef strips (sirloin or ribeye works best)
- 4 tablespoons butter
- 4 garlic cloves, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese (plus more for garnish)
- 1 teaspoon Italian seasoning
- Salt & black pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the pasta: Boil spaghetti in salted water until al dente. Reserve ½ cup of pasta water and drain.
- Sear the beef: Heat olive oil in a skillet over medium-high heat. Season beef strips with salt, pepper, and Italian seasoning. Cook for 3–4 minutes until browned. Remove and set aside.
- Make the sauce: In the same skillet, melt butter and sauté garlic and onion until fragrant. Stir in heavy cream and bring to a gentle simmer. Add Parmesan and whisk until creamy.
- Combine everything: Toss the cooked spaghetti into the sauce, adding reserved pasta water if needed for creaminess. Return beef to the skillet and mix well.
- Serve: Garnish with extra Parmesan and fresh parsley. Enjoy warm!
This dish combines the richness of garlic butter with the savory punch of Parmesan beef, making it a family favorite. Serve it with garlic bread or a crisp side salad for a complete meal!
