Crispy on the outside, soft and fluffy on the inside – these homemade potato fritters are the ultimate comfort snack! Whether you enjoy them as a side dish, appetizer, or quick bite, they’re packed with flavor and incredibly easy to make.
Ingredients:
- 3 medium potatoes (peeled and grated)
- 1 small onion (grated or finely chopped)
- 2 eggs
- ½ cup all-purpose flour (or breadcrumbs for extra crunch)
- 2 tbsp fresh parsley (chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions:
- Grate the potatoes, then squeeze out the excess liquid using a clean towel.
- In a large bowl, combine potatoes, onion, eggs, flour, parsley, garlic powder, salt, and pepper. Mix until a thick batter forms.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flatten slightly with a spatula, and fry until golden brown on both sides (about 3–4 minutes per side).
- Drain on paper towels and serve hot.
Serving Ideas:
- Pair with sour cream or garlic aioli for dipping.
- Serve as a side to grilled meats or roasted veggies.
- Spice them up with chili flakes or Cajun seasoning for a fiery kick.
These potato fritters are budget-friendly, delicious, and guaranteed to disappear fast at any gathering!
