If you’re searching for a healthy side dish that’s just as satisfying as it is nutritious, look no further than Crispy Roasted Cauliflower. With its golden-brown edges, tender center, and bold flavor, this recipe transforms simple cauliflower into a crave-worthy snack or dinner side. It’s quick, easy, and perfect for anyone looking for a lighter alternative to fried foods.
Ingredients You’ll Need
To make this flavorful roasted veggie dish, gather the following:
| Ingredient | Quantity |
|---|---|
| Cauliflower, cut into florets | 1 large head |
| Olive oil | 3 tbsp |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Parmesan cheese, grated (optional) | 1/4 cup |
| Fresh parsley, chopped (for garnish) | 2 tbsp |
Step-by-Step Guide to Making Crispy Roasted Cauliflower
1. Preheat Your Oven
Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Season the Cauliflower
Place cauliflower florets in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and black pepper. Toss well until each piece is evenly coated.
3. Spread and Roast
Arrange cauliflower in a single layer on the baking sheet, leaving space between florets for even crisping. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
4. Add Final Touches
Remove from oven and sprinkle with Parmesan cheese for extra flavor. Garnish with freshly chopped parsley.
5. Serve and Enjoy
Serve immediately as a side dish, appetizer, or healthy snack. Pairs perfectly with dipping sauces like ranch, garlic aioli, or spicy sriracha mayo.
Pro Tip: For extra crispiness, make sure your cauliflower is completely dry before seasoning—it helps the florets roast instead of steam.
