If you’re looking for the ultimate weeknight dinner that requires almost no effort but delivers full, hearty flavor—this Dump and Go Kielbasa Casserole is it! With smoky kielbasa, tender pasta, veggies, and gooey melted cheese, this one-pan wonder is comfort food at its best. Just toss everything in, bake, and enjoy a meal the whole family will love.
Ingredients
- 1 (14 oz) package smoked kielbasa sausage, sliced into rounds
- 2 cups uncooked pasta (penne or rotini work great)
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1 ½ cups chicken broth
- 1 (15 oz) can corn, drained
- 1 (15 oz) can green beans, drained
- 1 cup shredded cheddar cheese (plus more for topping)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Combine everything: In the baking dish, add sliced kielbasa, uncooked pasta, soups, broth, corn, green beans, cheese, and seasonings. Stir until fully combined.
- Cover and bake: Cover the dish tightly with aluminum foil and bake for 35–40 minutes, or until the pasta is tender.
- Uncover and top: Remove foil, sprinkle with extra cheese, and bake for another 5–10 minutes until golden and bubbly.
- Serve hot and enjoy the easiest, most comforting casserole ever!
Tip: You can swap in peas, carrots, or bell peppers for the veggies if you want to mix it up.
