Looking for a light yet satisfying meal? This Feta Chicken Salad is the perfect combination of tender chicken, crisp vegetables, and creamy feta cheese. It’s a refreshing dish that works as a healthy lunch, quick dinner, or even as a party side dish. Packed with protein and flavor, this recipe is a guaranteed crowd-pleaser!
Ingredients:
- 2 cups cooked chicken breast, shredded or cubed
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 3/4 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Salt & black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Base – In a large bowl, combine shredded chicken, cherry tomatoes, cucumber, onion, and olives.
- Make the Dressing – Whisk olive oil, lemon juice, oregano, salt, and pepper in a small bowl until well blended.
- Assemble the Salad – Pour the dressing over the chicken and veggies. Toss gently to coat everything evenly.
- Add Feta & Garnish – Sprinkle crumbled feta cheese on top and finish with fresh parsley.
- Serve & Enjoy – Serve chilled as a main dish, inside pita bread, or as a refreshing side salad.
This Mediterranean-inspired chicken salad is healthy, delicious, and ready in just minutes. Perfect for meal prep, summer lunches, or a quick protein-packed dinner!
