If you love bold flavors, a little heat, and a whole lot of cheesy goodness, then these Fiery Cajun Shrimp Stuffed Jalapeños are about to become your new favorite appetizer! Perfect for game day, parties, or even a spicy weeknight snack, these bite-sized treats combine plump shrimp, creamy cheese, and zesty Cajun seasoning – all packed inside fresh jalapeños.
Ingredients
- 12 fresh jalapeños, halved and seeds removed
- 1 lb large shrimp, peeled, deveined, and chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or pepper jack for extra heat)
- 2 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- ¼ cup chopped green onions
- Salt & black pepper, to taste
- Optional garnish: fresh parsley or extra Cajun spice
Instructions
- Prep the jalapeños – Slice each jalapeño in half lengthwise and scoop out the seeds and membranes (wear gloves to avoid the spicy burn!).
- Cook the shrimp – In a skillet, heat olive oil and sauté chopped shrimp with garlic, Cajun seasoning, salt, and pepper until just pink. Remove from heat.
- Make the filling – In a bowl, combine softened cream cheese, shredded cheddar, green onions, and the cooked shrimp. Mix until creamy and well combined.
- Stuff the jalapeños – Spoon the shrimp-cheese mixture generously into each jalapeño half.
- Bake – Arrange on a baking sheet and bake at 375°F (190°C) for about 18–20 minutes, until the jalapeños are tender and the cheese is melted and bubbly.
- Serve – Garnish with fresh parsley or a sprinkle of extra Cajun seasoning, then serve hot!
Why You’ll Love This Recipe
- Spicy & flavorful – The Cajun shrimp pairs perfectly with the jalapeño kick.
- Cheesy & creamy – Cream cheese and cheddar make it irresistible.
- Perfect appetizer – Bite-sized, fun to eat, and always a hit at gatherings.
