Forfar Bridies are a true gem of Scottish cuisine, originating from the town of Forfar in Angus, Scotland. These savory hand pies are hearty, flavorful, and steeped in history, making them a must-try for anyone who loves traditional comfort food.
Ingredients You’ll Need
- 1 lb minced (ground) beef
- 1 medium onion, finely chopped
- 2 tbsp beef suet (optional, for authenticity)
- Salt and pepper, to taste
- Pinch of nutmeg (optional)
- 1 package puff pastry (or homemade shortcrust pastry for traditional style)
- 1 beaten egg (for sealing and glazing)
Instructions
- Prepare the filling: In a bowl, mix minced beef, onion, suet, salt, pepper, and nutmeg until well combined.
- Shape the pastry: Roll out pastry and cut into large ovals or circles.
- Fill and fold: Spoon beef mixture onto one side of each pastry round. Fold over to form a semi-circle and press edges together, sealing with a fork or crimping.
- Glaze and bake: Brush with beaten egg, place on a baking sheet, and bake at 375°F (190°C) for 25–30 minutes until golden brown.
- Serve hot: Enjoy your Bridies warm, straight from the oven!
Serving Suggestions
- Pair with mashed potatoes and gravy for a hearty Scottish meal.
- Serve with a pickle or chutney for extra tang.
- Enjoy simply as a handheld snack on the go.
Fun Fact
Traditionally, bakers used to mark Bridies with one crimp for beef-only filling and two crimps if onions were added. A clever way to keep track of flavors before food labels existed!
