If you love the rich, savory flavor of French onion soup, then you’ll fall head over heels for these French Onion Stuffed Potatoes. Imagine tender baked potatoes filled with caramelized onions, melty cheese, and fresh herbs—it’s the perfect blend of comfort food and gourmet indulgence. These stuffed potatoes make a delicious side dish or even a hearty main when paired with a fresh salad.
Ingredients
- 4 large russet potatoes
- 3 tbsp butter
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- ½ cup beef broth (or vegetable broth)
- 1 cup Gruyère cheese, shredded (substitute with Swiss or mozzarella if needed)
- ½ cup sour cream
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Bake the Potatoes
Preheat oven to 400°F (200°C). Scrub the potatoes and pierce them with a fork. Bake directly on the oven rack for 50–60 minutes, or until tender when pierced with a knife.
Caramelize the Onions
While the potatoes bake, melt butter in a large skillet over medium heat. Add onions and cook slowly, stirring often, until golden brown and caramelized (about 25–30 minutes). Add garlic, thyme, and beef broth, and simmer until the liquid reduces. Season with salt and pepper.
Prepare the Filling
Cut the baked potatoes in half lengthwise and carefully scoop out the flesh into a bowl, leaving a thin shell. Mash the potato flesh with sour cream, half of the shredded cheese, and a portion of the caramelized onions. Mix until creamy and well-blended.
Stuff the Potatoes
Spoon the mixture back into the potato shells. Top each with the remaining caramelized onions and shredded Gruyère cheese.
Bake Again
Place the stuffed potatoes on a baking sheet and bake for 10–15 minutes, until the cheese is melted and bubbly.
Serve
Garnish with fresh parsley and serve hot. These are amazing with a crisp green salad or alongside roasted meats.
Tips & Variations
- Make it extra cheesy: Add a little Parmesan for extra depth of flavor.
- Shortcut: Use store-bought caramelized onions to save time.
- Vegetarian option: Swap beef broth for mushroom or vegetable broth.
- Party idea: Use small potatoes for bite-sized appetizers.
These French Onion Stuffed Potatoes are the perfect combination of cozy, cheesy, and hearty—bringing all the flavors of French onion soup into a delicious baked potato.
