If you’re looking for an elegant yet simple seafood dish that melts in your mouth, Garlic Butter Baked Scallops are the answer. Perfect for a weeknight dinner, date night, or even a festive holiday meal, this recipe combines tender scallops with rich, garlicky butter and a crispy golden topping that’s absolutely irresistible.
Ingredients
- 1 ½ pounds large sea scallops (patted dry)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- ½ cup breadcrumbs (Panko preferred for extra crunch)
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat the oven: Set to 400°F (200°C). Lightly grease a baking dish or use individual ramekins.
- Make the garlic butter: In a small bowl, combine melted butter and minced garlic.
- Arrange scallops: Place scallops in the baking dish in a single layer. Season lightly with salt and black pepper.
- Prepare topping: In another bowl, mix breadcrumbs, Parmesan, parsley, and paprika. Stir in about half of the garlic butter until crumbs are moistened.
- Assemble: Drizzle remaining garlic butter over scallops. Sprinkle the breadcrumb mixture evenly on top.
- Bake: Bake uncovered for 12–15 minutes, until scallops are opaque and topping is golden brown.
- Serve: Garnish with extra parsley and lemon wedges. Best enjoyed hot with fresh bread or over pasta.
Tips for Perfect Baked Scallops
- Pat scallops dry before baking to avoid excess moisture.
- Don’t overcook: Scallops are done as soon as they turn opaque.
- Add wine: A splash of white wine in the baking dish adds depth of flavor.
Serving Ideas
- Over linguine tossed with olive oil and herbs.
- With roasted vegetables for a light dinner.
- As an appetizer with crusty bread to soak up the garlic butter.
