Warm, gooey, and packed with sweet cinnamon goodness, these homemade cinnamon rolls taste just like Grandma used to make. Perfect for cozy mornings, family gatherings, or a nostalgic afternoon treat!
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsp baking powder
- 1 tsp salt
- 1/3 cup unsalted butter, softened
- 1 large egg
- 1 1/2 cups milk
- 4–5 tbsp ground cinnamon
- 2 cups packed brown sugar
- 3/4 cup softened butter (for filling)
Instructions:
- Mix the Dough – In a large bowl, whisk flour, sugar, baking powder, and salt. Cut in softened butter until crumbly. In another bowl, beat egg with milk, then combine with dry mixture to form a soft dough.
- Roll It Out – On a floured surface, roll the dough into a rectangle, about 1/4 inch thick.
- Add the Sweet Filling – Spread butter evenly over dough, then sprinkle generously with cinnamon and brown sugar.
- Roll & Slice – Roll dough tightly into a log and slice into 12 even rolls.
- Rise & Bake – Place rolls in a greased baking dish, cover, and let rise for 30 minutes. Preheat oven to 375°F (190°C) and bake 25–30 minutes until golden brown.
- Serve & Enjoy – Let cool slightly. Drizzle with icing for extra sweetness, or enjoy them warm just as they are!
These soft, fluffy cinnamon rolls will melt in your mouth and fill your home with the sweetest aroma—just like Grandma’s kitchen!
