When summer’s in full swing, nothing tastes fresher than a classic BLT made with juicy heirloom tomatoes. Their rich flavor and vibrant colors elevate this simple sandwich into something truly special. Crisp bacon, fresh lettuce, and toasted bread come together with these gorgeous tomatoes for the ultimate bite of summer.
Ingredients:
- 2 large heirloom tomatoes (any variety or mix of colors)
- 8 slices thick-cut bacon
- 4 slices hearty sandwich bread (sourdough or whole grain works beautifully)
- 4 leaves crisp lettuce (like romaine or butter lettuce)
- 3 tablespoons mayonnaise
- Salt and freshly cracked black pepper, to taste
Instructions:
- Cook the bacon – Place the bacon in a skillet over medium heat. Cook until crisp, then drain on paper towels.
- Toast the bread – Lightly toast the bread slices for crunch and structure.
- Prep the tomatoes – Slice the heirloom tomatoes thickly. Sprinkle lightly with salt and pepper to enhance their natural sweetness.
- Assemble the sandwich – Spread a thin layer of mayonnaise on each slice of toasted bread. Layer on lettuce, juicy tomato slices, and crispy bacon. Top with the second slice of bread.
- Slice and serve – Cut the sandwich in half and serve immediately while the bacon is still warm.
⏱ Prep Time: 10 minutes
🔥 Cook Time: 10 minutes
🍴 Total Time: 20 minutes
This heirloom tomato BLT is the perfect way to celebrate peak tomato season—fresh, simple, and incredibly satisfying. Pair it with chips, a side salad, or even a cold glass of iced tea for the ultimate summer meal.
