Flaky, golden puff pastry filled with sweet-tart cherry filling and drizzled with a light glaze. A bakery-style treat you can make right at home—perfect for breakfast, dessert, or an afternoon indulgence!
Ingredients:
- 1 sheet puff pastry (thawed, if frozen)
- 1 ½ cups cherry pie filling (or homemade cherry compote)
- 1 egg (beaten, for egg wash)
- 1 tbsp water
- ½ cup powdered sugar
- 2–3 tsp milk (for glaze)
- ½ tsp vanilla extract
Instructions:
- Prep the Pastry – Preheat oven to 400°F (200°C). Roll out puff pastry sheet on a lightly floured surface. Cut into 4 equal squares.
- Add Filling – Spoon 2–3 tbsp cherry filling into the center of each square. Be careful not to overfill.
- Fold & Seal – Fold each square into a triangle, pressing edges with a fork to seal. Brush tops with egg wash (egg mixed with 1 tbsp water).
- Bake – Place turnovers on a parchment-lined baking sheet. Bake for 18–20 minutes, or until golden brown and puffed.
- Make the Glaze – In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Finish & Serve – Once turnovers are slightly cooled, drizzle glaze over the top. Serve warm or at room temperature.
✨ Buttery, crisp, and bursting with juicy cherry flavor—these turnovers taste just as good as they look!
