Mashed Potatoes with Ground Beef Gravy
A hearty, comforting classic that brings warmth to every bite! Creamy mashed potatoes topped with rich, savory ground beef gravy make this dish a perfect family dinner — easy, budget-friendly, and incredibly satisfying.
Ingredients:
For the Mashed Potatoes:
| Ingredient | Quantity |
|---|---|
| Russet potatoes, peeled and cubed | 2 lbs (about 5 medium potatoes) |
| Butter | 4 tablespoons |
| Milk (or heavy cream for extra richness) | 1/2 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
For the Ground Beef Gravy:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| All-purpose flour | 3 tablespoons |
| Beef broth | 2 cups |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Butter or oil | 1 tablespoon |
| Optional: Fresh parsley for garnish | To taste |
Instructions:
- Cook the potatoes:
Place peeled and cubed potatoes into a large pot of salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender. Drain well. - Mash the potatoes:
Return potatoes to the pot. Add butter, milk, salt, and pepper. Mash until creamy and smooth. Adjust consistency with more milk if needed. Keep warm. - Cook the ground beef:
In a large skillet over medium heat, add butter (or oil) and ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary. - Add aromatics:
Stir in chopped onion and minced garlic, cooking for about 3 minutes, until fragrant and softened. - Make the gravy base:
Sprinkle flour evenly over the beef mixture. Stir continuously for 1–2 minutes to remove the raw flour taste. - Add broth and seasonings:
Gradually pour in beef broth while stirring to prevent lumps. Add Worcestershire sauce, salt, and black pepper.
Simmer for 5–7 minutes, until thickened and glossy. - Assemble the dish:
Spoon generous portions of mashed potatoes onto each plate and top with ground beef gravy. Garnish with fresh parsley if desired.
Pro Tips:
- For extra flavor, add a dash of onion or garlic powder to your mashed potatoes.
- Substitute half the beef broth with cream for a richer, creamier gravy.
- Serve with a side of buttered green beans or roasted carrots for a balanced meal.
