When it comes to comfort food, few dishes can rival the rich, savory goodness of Beef Tips with Mushroom Gravy. This recipe is all about tender bites of beef simmered to perfection in a creamy mushroom gravy that’s perfect for serving over mashed potatoes, rice, or egg noodles. It’s a homestyle classic that never fails to warm the soul.
Ingredients
- 2 lbs beef sirloin tips or stew meat, cut into chunks
- 2 tbsp olive oil (or butter)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 tsp dried thyme (or fresh if available)
- 2 tbsp all-purpose flour (for thickening)
- 2 tbsp butter
- Salt & black pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Sear the beef – In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add beef tips in batches and sear until browned on all sides. Remove and set aside.
- Cook aromatics & mushrooms – In the same pan, add onions and cook until softened. Stir in garlic and mushrooms, cooking until mushrooms release their juices.
- Make the gravy base – Sprinkle flour over the onion-mushroom mix and stir well. Add butter, then slowly whisk in beef broth to avoid lumps. Stir in Worcestershire sauce, soy sauce, and thyme.
- Simmer the beef – Return the beef tips to the pan, cover, and let simmer on low heat for 1–1.5 hours, or until the beef is fork-tender and the gravy has thickened.
- Finish & serve – Taste and adjust seasoning with salt and pepper. Garnish with parsley if desired. Serve hot over mashed potatoes, rice, or buttered noodles.
Why You’ll Love It
- Ultimate comfort food: Rich, savory flavors in every bite.
- Versatile: Pairs beautifully with potatoes, rice, or noodles.
- Family favorite: A recipe that pleases kids and adults alike.
