Looking for a quick, flavorful, and family-friendly dinner? This One Pan Sausage, Green Beans, and Potatoes recipe is a lifesaver! Made with smoky sausage, tender baby potatoes, and crisp green beans, it’s a hearty dish that’s easy to prepare and packed with flavor. Best of all, it’s a complete meal cooked on a single sheet pan—making cleanup a breeze.
Ingredients
- 1 lb baby potatoes – sliced in half or quarters
- 8 oz green beans – washed and trimmed
- 1 small yellow onion – cut into wedges or sliced (1 cup total)
- 1 lb pre-cooked andouille sausage or kielbasa – cut into 1-inch slices on the bias
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon Italian seasoning blend
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 400°F (200°C).
- On a large baking sheet, toss the potatoes with half of the olive oil, garlic powder, salt, and pepper. Spread them in an even layer.
- Roast potatoes for about 20 minutes until they begin to soften.
- Add the sausage slices, green beans, and onion to the sheet pan. Drizzle with remaining olive oil and sprinkle with Italian seasoning. Toss everything together to coat.
- Roast for another 20–25 minutes, stirring halfway through, until potatoes are golden and sausage is caramelized.
- Serve hot as a complete one-pan dinner.
Perfect for meal prep – leftovers reheat beautifully.
Budget-friendly & versatile – swap sausage with chicken or turkey sausage.
Healthy and filling – packed with protein, fiber, and fresh vegetables.
This One Pan Sausage, Green Beans, and Potatoes recipe is the ultimate comfort food with minimal effort—perfect for busy weeknights or lazy weekends.
