Are you craving a hearty and comforting meal that’s bursting with flavor? Patty Melts with Secret Sauce are the perfect answer. This diner classic takes juicy ground beef patties, layers them with gooey cheese, and finishes with a tangy, smoky secret sauce—all grilled between slices of buttery rye bread. The result is a crispy, cheesy, flavor-packed sandwich that feels indulgent yet simple enough to make at home.
Ingredients
For the Patty Melts:
- Ground beef – 1 lb.
- Rye bread – 6 slices
- Onion powder – ½ tsp.
- Garlic powder – ½ tsp.
- Salt – to taste
- Black pepper – to taste
- Cheddar cheese – 6 slices
- Provolone cheese – 6 slices
- Butter (softened, unsalted) – 6 Tbsp.
For the Secret Sauce:
- Mayonnaise – ¼ cup
- Chopped bacon pieces – 2 Tbsp.
- Ketchup – 3 Tbsp.
- Sugar – 1 tsp.
- Relish – 1 tsp.
Instructions
1. Form the Beef Patties
Divide the ground beef into three equal portions and shape them into patties about the same size as your bread slices.
2. Season the Patties
Sprinkle both sides with onion powder, garlic powder, salt, and pepper.
3. Cook the Beef
Heat a skillet over medium-high heat. Cook the patties until browned on the outside and fully cooked inside. Remove and set aside.
4. Make the Secret Sauce
In a small bowl, combine mayonnaise, bacon pieces, ketchup, sugar, and relish. Mix until smooth and well blended.
5. Assemble the Patty Melts
- Wipe the skillet clean and reduce heat to medium.
- Butter one side of each bread slice.
- Place three slices buttered side down in the skillet.
- Top each slice with provolone cheese, a beef patty, and cheddar cheese.
- Spread the secret sauce on the non-buttered side of the remaining slices, then place them on top of each patty melt (sauce side down).
6. Toast & Serve
Cook until the bottom bread slice is golden and crispy, then carefully flip. Toast the second side until golden and the cheese is melted. Serve immediately with extra sauce on the side.
Serving Tips
These patty melts pair beautifully with:
- Crispy fries or sweet potato fries 🍟
- A tangy dill pickle 🥒
- A light coleslaw to balance the richness 🥗
Why You’ll Love It: This recipe takes the best parts of a cheeseburger and a grilled cheese sandwich, then adds a smoky, tangy sauce that elevates it to comfort food perfection.
