There’s nothing quite like a warm, golden Peach Cobbler Pie to bring comfort and sweetness to your table. Juicy peaches baked with butter, sugar, and warm spices create a dessert that’s as cozy as it is irresistible. Perfect for family gatherings, holidays, or anytime you’re craving a classic Southern-style treat. Don’t lose this recipe—you’ll be making it again and again! 😍
Ingredients
- 2 lbs sliced frozen peaches (thawed slightly)
- 1 cup granulated sugar
- 8 tbsp butter (1 stick), melted
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
Prepare the Peaches
In a large mixing bowl, combine sliced peaches, sugar, cinnamon, and nutmeg. Stir gently until peaches are well-coated in the sweet spice mixture.
Make the Cobbler Base
Pour the melted butter into a 9×13-inch baking dish or deep pie pan. Spread it evenly across the bottom to create a rich, buttery base.
Layer the Filling
Spoon the peach mixture into the dish over the melted butter, making sure to spread evenly.
Bake
Place the dish in a preheated oven at 375°F (190°C). Bake for 40–45 minutes, until the cobbler is bubbling and the top is golden brown.
Serve
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert. 🍨
Tips & Variations
- Fresh peaches: When in season, fresh ripe peaches make this cobbler even more delicious.
- Extra texture: Sprinkle a little brown sugar on top before baking for a caramelized crunch.
- Shortcut version: Use canned peaches in syrup (drained) if you don’t have frozen or fresh on hand.
This Peach Cobbler Pie is the kind of recipe that never goes out of style—sweet, buttery, and bursting with fruit flavor. One bite, and you’ll see why it’s a dessert worth saving!
