If you’re craving a quick homemade candy recipe that’s colorful, chewy, and full of flavor, these Ragtag Candies are the perfect treat. They’re great for holidays, parties, or just a fun weekend kitchen project with the family. Best of all? They’re super easy to make with just a few ingredients!
Ingredients:
- 2 cups miniature marshmallows
- 2 cups white chocolate chips (or candy melts)
- 1/2 cup butter, melted
- 1 1/2 cups gumdrops or jelly candies, chopped into small pieces
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Melt the base: In a large saucepan, melt butter and white chocolate chips over low heat, stirring until smooth.
- Add sweetness: Stir in marshmallows until fully coated, then mix in vanilla and a pinch of salt.
- Fold in candy: Gently fold in the chopped gumdrops or jelly candies.
- Shape & chill: Spread mixture evenly into a parchment-lined baking dish. Press down lightly and refrigerate for at least 1 hour.
- Cut & serve: Once set, cut into squares or fun shapes and enjoy!
Pro Tip: Use holiday-colored gumdrops to make festive Ragtag Candies for Christmas, Easter, or Halloween!
