When it comes to comfort food recipes, nothing beats a slow cooker dish that’s hearty, creamy, and packed with flavor. This Slow Cooker Amish Cheesy Chicken Spaghetti combines tender shredded chicken, perfectly cooked pasta, and a rich cheese sauce for a meal that the whole family will love. It’s easy to prepare, budget-friendly, and perfect for busy weeknights.
Ingredients You’ll Need
To make this flavorful Amish-inspired casserole, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 2 lbs |
| Spaghetti pasta, uncooked | 16 oz |
| Cream of chicken soup | 2 cans (10.5 oz each) |
| Diced tomatoes with green chilies | 1 can (10 oz) |
| Chicken broth | 2 cups |
| Velveeta cheese, cubed | 16 oz |
| Cheddar cheese, shredded | 2 cups (divided) |
| Onion, finely chopped | 1 medium |
| Garlic powder | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Paprika (optional, for topping) | 1/2 tsp |
Step-by-Step Guide to Making Slow Cooker Amish Cheesy Chicken Spaghetti
1. Prepare the Slow Cooker
Spray the inside of your slow cooker with non-stick cooking spray or lightly grease with butter to prevent sticking.
2. Add the Chicken and Base Ingredients
Place chicken breasts in the bottom of the slow cooker. Add cream of chicken soup, diced tomatoes with chilies, chopped onion, garlic powder, salt, and black pepper. Pour in chicken broth and stir gently.
3. Cook the Chicken
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and tender.
4. Shred the Chicken and Add Cheese
Remove chicken, shred it using two forks, and return it to the slow cooker. Stir in cubed Velveeta cheese until melted and smooth.
5. Cook the Pasta
About 20 minutes before serving, cook spaghetti noodles separately according to package directions until al dente. Drain and add to the slow cooker. Stir to coat the pasta evenly with the creamy sauce.
6. Add Final Touches
Sprinkle in half of the shredded cheddar cheese and mix well. Top with the remaining cheddar cheese and paprika. Cover for 5–10 minutes until the cheese is melted.
7. Serve and Enjoy
Serve hot, straight from the slow cooker. This dish pairs perfectly with a fresh green salad or garlic bread for a complete comfort food meal.
Pro Tip: For a spicier kick, add diced jalapeños or substitute pepper jack cheese for part of the cheddar.
