Introduction
If you’re looking for the ultimate comfort food recipe, these smothered pork chops with potatoes in homemade gravy are exactly what you need. Juicy, tender pork chops are pan-seared to perfection, then slow-simmered with creamy gravy and hearty potatoes for a dinner that’s rich, savory, and soul-warming. This easy dinner idea is perfect for busy weeknights or Sunday family meals.
Ingredients (Serves 4–6)
- 6 pork chops (bone-in or boneless, about 1-inch thick)
- 4 medium potatoes, peeled and cut into chunks
- 1 green bell pepper, diced (optional for added flavor)
- 1 medium onion, sliced
- 2 cups chicken broth (low sodium)
- 1 cup milk or heavy cream
- ¼ cup all-purpose flour
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prep and Sear Pork Chops: Season pork chops with garlic powder, onion powder, paprika, salt, and pepper. Heat butter in a large skillet and sear pork chops on both sides until golden brown. Remove and set aside.
- Cook Vegetables: In the same skillet, sauté onions, bell pepper, and potatoes until lightly golden.
- Make the Gravy: Sprinkle flour into the pan, stir, and cook for 1 minute. Slowly whisk in chicken broth and milk until smooth and creamy.
- Smother and Simmer: Return pork chops to the skillet, cover with the gravy and potatoes. Reduce heat, cover, and simmer for 25–30 minutes, until pork chops are tender and potatoes are fork-soft.
- Serve: Garnish with fresh parsley and serve hot with cornbread or a side salad.
Tips & Variations
- Swap pork chops with chicken thighs for another family dinner recipe.
- Add mushrooms for a richer, earthy flavor.
- Make it spicy by adding cayenne pepper or chili flakes.
- Use bone-in pork chops for extra flavor in the gravy.
