If you love classic stuffed peppers but want all that comfort in a warm, hearty bowl, this Stuffed Pepper Soup is for you. It’s rich, flavorful, and comes together with simple pantry staples. Perfect for chilly nights, meal prep, or anytime you’re craving a big, cozy bowl of comfort food.
Ingredients:
- 1 lb (450 g) ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 bell peppers (red, green, or yellow), chopped
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- 1 cup cooked rice (white or brown)
- Optional garnish: shredded cheese or fresh parsley
Instructions:
- In a large pot or Dutch oven, cook ground beef (or turkey) over medium heat until browned. Drain excess fat if needed.
- Add diced onion and garlic, cooking until fragrant and softened (about 3 minutes).
- Stir in chopped bell peppers and cook for another 2–3 minutes.
- Add diced tomatoes, tomato sauce, broth, oregano, basil, salt, and pepper. Bring to a gentle boil.
- Reduce heat and let simmer for 20–25 minutes, allowing the flavors to blend.
- Stir in cooked rice and let warm through for 5 minutes.
- Taste and adjust seasoning as needed.
- Ladle into bowls and garnish with shredded cheese or parsley if desired.
⏱ Prep Time: 10 minutes
🔥 Cook Time: 30 minutes
🍲 Total Time: 40 minutes
Save this recipe and make it for your next family dinner—you’ll love every comforting spoonful!
