Sometimes the best desserts are the simplest. This Sweetness with Frozen Berries recipe takes frozen fruit and turns it into a refreshing, naturally sweet treat that’s ready in minutes. Perfect for a light dessert, healthy snack, or even as a topping for pancakes, waffles, or yogurt.
Ingredients
- 3 cups mixed frozen berries (strawberries, blueberries, raspberries, or blackberries)
- 2–3 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon lemon juice
- Optional toppings: whipped cream, vanilla ice cream, or Greek yogurt
Instructions
- Prepare berries: Place frozen berries in a medium saucepan over medium heat.
- Sweeten: Drizzle honey or maple syrup over the berries and stir gently as they begin to thaw and release their juices.
- Add lemon juice: Stir in the lemon juice for a bright, fresh flavor. Cook for 5–7 minutes, until berries are softened and the mixture is slightly syrupy.
- Serve: Spoon warm berries into bowls and enjoy as-is, or serve over ice cream, yogurt, or pancakes for a delicious topping.
