Introduction
If you love soul food recipes that are simple yet packed with flavor, these oven-baked turkey wings are a must-try. Seasoned with garlic, onion, paprika, and roasted until fall-off-the-bone tender, this dish is a comfort food recipe you’ll crave again and again. Perfect for Sunday dinners or an easy weeknight meal, these turkey wings are smothered in rich flavor and served with a splash of savory chicken broth.
Ingredients (Serves 4)
- 4 turkey wings
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup chicken broth
- Fresh herbs (optional, for garnish)
Instructions
- Preheat Oven: Heat oven to 375°F (190°C).
- Season Wings: Rub turkey wings with olive oil, then coat evenly with garlic powder, onion powder, paprika, salt, and pepper.
- Bake with Broth: Place wings in a baking dish, pour chicken broth around them, and cover tightly with foil. Bake for 1 hour.
- Uncover & Crisp: Remove foil and bake an additional 20–30 minutes until skin is golden and crispy.
- Serve: Garnish with fresh herbs and serve with rice, cornbread, or roasted vegetables.
Tips & Variations
- Add a splash of hot sauce or Cajun seasoning for a Southern-style kick.
- Use turkey drumsticks instead of wings for a heartier meal.
- Double the broth to create extra gravy for serving over mashed potatoes.
