Ingredients:
- 2 tsp Kosher salt
- 2 tsp Brown sugar
- ¼ tsp Cornstarch
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ¼ tsp Turmeric
- ½ tsp Paprika (smoked if possible)
- ½ tsp Chili powder
- ½ tsp Black pepper
Instructions:
- Mix the Seasoning
- In a small bowl, combine all the spices and mix until well blended.
- Prepare the Steak
- Pat your steak dry with paper towels to remove excess moisture.
- Season Generously
- Rub the spice blend liberally on both sides of the steak. Press the seasoning in so it sticks well.
- Rest Before Cooking
- Let the seasoned steaks rest at room temperature for about 30 minutes. This allows the flavors to penetrate.
- Cook to Perfection
- Grill, pan-sear, or broil your steak to your desired doneness. For the best flavor, aim for a good sear on both sides.
- Rest and Serve
- Allow the steak to rest for 5 minutes before slicing. Serve hot and enjoy that signature Texas Roadhouse taste!
Pro Tip: Make a larger batch of the seasoning and store it in an airtight container for up to 6 months. It also works great on chicken, pork chops, and even roasted vegetables.
