When it comes to classic comfort food recipes, few dishes are as timeless and satisfying as a pot roast with carrots and potatoes. This hearty one-pot meal has been a family favorite for generations, combining tender beef chuck roast, savory herbs, and perfectly cooked vegetables. Whether you’re planning a cozy Sunday dinner idea, a holiday meal, or simply craving a wholesome dish, this slow cooker pot roast recipe will deliver rich flavor and melt-in-your-mouth goodness every time.
Ingredients You’ll Need
- 3–4 lbs beef chuck roast
- 2 tablespoons olive oil or vegetable oil
- 1 large onion, sliced
- 4–5 large carrots, cut into chunks
- 4–5 medium potatoes, cut into halves or quarters
- 3 cups beef broth (low sodium preferred)
- 2 tablespoons tomato paste (optional for richer flavor)
- 4 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 2 sprigs fresh rosemary (or 1 tsp dried)
- 2 sprigs thyme (or 1 tsp dried)
- Salt & black pepper, to taste
Step-by-Step Instructions
1. Sear the Roast
Heat oil in a large skillet or Dutch oven. Season the chuck roast generously with salt and pepper, then sear it on all sides until golden brown. This locks in flavor.
2. Prepare the Vegetables
Layer the onions, carrots, and potatoes at the bottom of a slow cooker or roasting pan. Place the seared roast on top.
3. Add the Broth and Seasoning
Pour in the beef broth, tomato paste, Worcestershire sauce, garlic, and herbs. Cover with lid or foil.
4. Cook Low and Slow
- Slow Cooker: 8–9 hours on LOW or 4–5 hours on HIGH.
- Oven: 325°F (160°C) for about 3–4 hours.
- Instant Pot: 60–70 minutes on HIGH pressure, natural release.
5. Serve and Enjoy
Once the roast is fork-tender, serve with the carrots, potatoes, and a ladle of the savory broth.
Tips for the Perfect Pot Roast
- Use chuck roast for the best balance of flavor and tenderness.
- Don’t skip the searing step—it adds deep flavor to the final dish.
- Add a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) to thicken the broth into a gravy.
- Leftovers can be used for beef sandwiches, stew, or hash.
Pairing Ideas
This homemade pot roast with vegetables pairs beautifully with:
- Freshly baked dinner rolls or crusty bread.
- A crisp garden salad for freshness.
- A glass of red wine like Cabernet Sauvignon for the ultimate comfort meal.
Final Thoughts
If you’re searching for the best pot roast recipe with carrots and potatoes, this dish is a guaranteed winner. With tender beef, rich broth, and hearty vegetables, it’s the ultimate family dinner idea that never goes out of style. Whether you prepare it in a slow cooker, the oven, or an Instant Pot, this recipe is a true taste of home-cooked comfort food.
👉 Try this recipe for your next Sunday dinner and make it a meal everyone will remember!
