Sometimes, the best things in life are the simplest, and the Tomato and Mayo Sandwich proves just that. Juicy ripe tomatoes, creamy mayonnaise, and soft bread come together to create a nostalgic bite that’s refreshing, satisfying, and oh-so-easy to make. Perfect for summer afternoons, picnics, or whenever you crave a quick yet flavorful snack.
Ingredients:
- 2 slices of fresh sandwich bread (white or whole wheat)
- 1–2 medium ripe tomatoes (heirloom or garden-fresh are best)
- 2–3 tablespoons mayonnaise (Duke’s or Hellmann’s recommended)
- Salt, to taste
- Freshly ground black pepper, to taste
(Optional)
- A sprinkle of garlic powder or onion powder for extra flavor
- Fresh basil leaves or lettuce for added freshness
Instructions:
- Prep the Tomatoes
Wash and slice the tomatoes into medium-thick rounds. Pat them dry lightly with a paper towel to avoid a soggy sandwich. - Toast the Bread (optional)
You can use soft, untoasted bread for a classic version, or lightly toast it if you prefer a crunch. - Spread the Mayo
Generously spread mayonnaise on both slices of bread. Don’t skimp — mayo is the key to this sandwich’s rich flavor. - Layer the Tomatoes
Arrange tomato slices evenly over one slice of bread. - Season
Sprinkle with salt and freshly cracked black pepper. This simple step makes the tomatoes burst with flavor. - Assemble and Serve
Top with the second slice of bread, cut diagonally, and enjoy!
Tips & Variations:
- Use heirloom tomatoes for the juiciest, most flavorful sandwich.
- Swap mayo with garlic aioli for a gourmet twist.
- Add a slice of crispy bacon for a BLT-style upgrade.
- Sprinkle with a little sea salt flakes for that perfect crunch.
